Canapes

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Homebaked Breads

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Seared Scrabster Scallops,

Pork belly, Carrot puree

Grilled Langoustine,

Garlic and Lemon Butter

Iceberg and Marie Rose Sauce

Duck and Pear Presse  

Brioche, Pear and Plum Chutney

Seared Wood Pigeon

Swede puree, Bitter chocolate sauce

Twice baked dunsyre

Blue cheese, Soufflé, Red onion marmalade

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Intermediate

New Season Asparagus
And Potato Soup, Truffle Oil

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Roast Saddle of Venison

Blackpudding Potatoes, Braised red cabbage, Juniper Jus

Fillet of Aberdeen Angus Beef

Dauphinoise Potatoes, Wild Mushrooms, Red Wine Shallots, Pan Juices

Chicken Supreme

Mozzarella and thyme Mousse, Herb Risotto, Café au Lait  

Baked Monkfish

Parma Ham, Chorizo and Sauté Potatoes basil oil

Herb Crusted North Sea Halibut,

Glamis asparagus, Mussels and Crab Veloute, Creamed potatoes 

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Sticky date & chocolate Pudding

Chocolate milk Shake  

Strawberry & Meringue pool 

Apple & Butterscotch Tart

Vanilla ice cream

Crème Brule 

Shortbread, Sorbet

Cheeseboard of Scottish Cheeses

Quince Jelly, Oatcakes 

A Selection of Ice cream & Sorbets

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Tea / Coffee and Petit Fours

Brandy Truffles, & White Chocolate Fudge