If you are a people person and are determined to deliver exceptional customer service, then we would love to hear from you.

At the Banff Springs Hotel, we are currently on the lookout for the following to join our team.


Restaurant Supervisor

The role of the Restaurant Supervisor is to assist the Restaurant Manager in the running of our Lounge Bar and Restaurant. The successful candidate must have the ability to lead and provide support to our team whilst working under pressure and implementing a high standard of service.

Front of House Waiting Staff

Working closely with the restaurant Manager to meet and greet customers, take orders, serve food and reset for different services.

Part-time Receptionist

Shifts 7am - 3pm / 3pm -11pm, including weekends. Main duties include handling booking enquiries and reservations for both dining and rooms, meeting and greeting guests and banking.

Event Bar Staff

Serving customers during busy events, table service, keeping the bar tidy and ensuring shelves are fully stocked.

Part-Time Housekeeper

Shifts start at approximately 10am, including weekends. General duties include changing bed linen, dusting rooms, cleaning bathrooms and hoovering.

Chef de Partie

Description to follow.

Commis Chef

Description to follow.